Simple Traditional Treatment For Dry Cough

Dry cough can be identified as a common health problem in everyday life. Most of the time, People use syrup or some antibiotics. Now a lot of people are trying to get away from this.

If such a health problem can be solved by using a combination of natural remedies instead of using chemical medicines, it is good luck.

There are many treatments for these health problems in traditional natural medicines. But what we are going to show you today is a simple treatment that can be done at home most easily.


Cough


01. Productive Cough


02. Non Productive Cough


A productive cough produces phlegm or mucus. A nonproductive cough, also known as a dry cough, doesn’t produce phlegm or mucus.

Dry Cough


A dry cough refers to a cough that does not produce mucus.



Ingredients Required 👇

01. Liquorice

02. Honey

Traditional Tip ( Use betel leaf to mix )


Mix the powdered liquorice with honey, as in the video below and gently keep it in the centre of the tongue and let it to sink slowly along your throat.
• This traditional medicine is also used to make the voice sweet

Also, You can try, Gargle throat with salt and hot water.


Honey


Honey is a unique gift from nature to mankind. Honey is also a true natural antibiotic. In treating diseases, Ayurvedic medicine uses honey as a supplement with many medicines. Honey has the ability to quickly spread other drug's medicinal properties when mixed with it.


Liquorice


Liquorice is also known as licorice One of the essential herbal in indigenous medicines. it is known as effective for any medicinal purpose in Ayurveda. but, not recommend with western medicines.

Get medical advice from your doctor ceylonorganictaste
Nalin-Danushka-Author-of-Ceylon-organic-taste-knowledge-sharing
Location: United Kingdom

Comments

Post a Comment

Popular posts from this blog

Ginger

Image
Ginger is in the family Zingiberaceae, which also includes turmeric, cardamom and galangal. Ginger originated in Island Southeast Asia and was likely domesticated first by the Austronesian peoples. Scientific classification Kingdom – Plantae Clade – tracheophytes Clade – Angiosperms Clade – Monocots Clade – Commelinids Order – Zingiberales Family – Zingiberaceae Genus – Zingiber Species – Z. Officinale Binomial name – Zingiber Officinale Ginger, used both as a food and as a medicine, is an aroma that has been cultivated in every garden in the past. Ginger has been widely used as a medication for various ailments, including fever, and as an aid, in alleviating allergies during cooking. Uses of ginger ● Good for colds and coughs Ginger has a special antioxidant, antifungal and antioxidant properties. It is very beneficial for those who suffer from the common cold and cough. ● Extremely beneficial to abdominal pain Ginger acceler
Read more

Coriander - Best Immunity Boosting Medicine

Image
Coriander is a herb that’s commonly used to flavour international dishes. Coriander is high in medicinal properties and both as a medicine and as a spice . Coriander has a wide range of properties, from antibiotic to anti- cancer . Coriander is one of the best antioxidant remedies. Here are the impressive health benefits of coriander . Coriander is used almost all main 3 meal times per day by local people 1. Helps lower blood sugar Coriander may lower blood sugar by activating certain enzymes . In fact, it’s powerful enough that people with low blood sugar should use it cautiously. 2. Rich in immune-boosting antioxidants Coriander is full of antioxidants that demonstrate immune -boosting, anticancer, anti-inflammatory, and neuroprotective effects. 3. Benefit heart health Coriander may protect your heart by lowering blood pressure and LDL (bad) cholesterol while increasing HDL (good) cholesterol . A spice-rich d
Read more

Delicious and beneficial Passion fruit

Image
The passion plant , used as a fruit and food with many properties, has been in use since ancient times. The leaf of this plant is used for the preparation of medicinal meals, Known as “mallum”. It is a very important plant because it's the ability to cure so many ailments and help to maintain a healthy life. This sweet, seedy fruit has a very beautiful flower . The flower has 5 oblong, green sepals and 5 white petals 4-6mm in length. The base of the flower is a rich purple with 5 stamens, an ovary, and a branched style. The fruits are 4-7.5 cm size in diameter and Purple fruits are smaller and weighing around 35g. Yellow fruits are bit larger than purple and weighing around 80g. The fruit produced is entirely fleshy. The outside colour of the berry ranges from dark-purple with fine white specks to light yellow. The flavour of the juice is slightly acidic and musky. The fruit is used in various ways in countries. It is added to fruit salads ,
Read more