Neem - One of the best disinfectant herbal

The spiritual yogis' thousands years ago wrote their medicinal knowledge about what things can't identify by microscopes or any tools in science. This knowledge comes to the next generations by old documents, books and hereditary families who bring the knowledge.


Neem is widely used herbal plant in indigenous medical remedies since ancient times. It's very popular among local people as a powerful disinfectant. We are still using neem recipes to protect from epidemic situations.


A tall tree with spreading branches, stem and young parts glabrous. Flowers white, sweet-scented.Leaves imparipinnate, exstipulate, crowded; rachis 15 - 22.5 cm long; leaflets 2- 8 pairs and a terminal one, 5-10 cm long, very unequal sided, oblique, margin coarsely dentate-serrate. Inflorescences paniculate, 12.5-20 cm long. Fruit an oblong-ovoid drupe, 1.5-1.8 cm long, greenish-yellow, one-seeded.


Uses of Neem


The stem, root, bark, leaf and fruit are used as a tonic. Neem tree bark, flower leaves and seeds can be used to having a bath after boiling to cure skin related diseases and as a disinfectant.

01. As a disinfectants

02. As an insecticide

03. As a birth control


The following diseases are treated using by Neem barks in indigenous medicine recipes



Fever




The following diseases are treated using by Neem leaf in indigenous medicine recipes






Fever






In Indigenous Medicine recipes, Neem flowers are used in the treatment of the following diseases.


Phlegm


The following diseases are treated using by Neem seeds in Indigenous medicine recipes




In Indigenous medicine recipes, Neem fruits are used in the treatment of the following diseases


Phlegm




Scientific classification


Kingdom – Plantae
Clade – Tracheophytes
Clade – Angiosperms
Clade – Eudicots
Clade – Rosids
Order – Sapindales
Family – Meliaceae
Genus –Azadirachta
Species – A. indica
Binomial name- Azadirachta indica

Neem / Azadirachta indica / kohomba


Get medical advice from your doctor ceylonorganictaste
Nalin Danushka author of Ceylon organic taste

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